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Bread Specialty 

The products of the Bread specialty line are aromatic, ruddy loaves with natural supplements that make the bread even more balanced and unusual. Flax seeds that improve digestion, sunflower seeds which contain a lot of vitamin E, carrot and pumpkin extracts with a rare vitamin T (speeds up metabolic processes), saturated tomatoes, sesame, Provence herbs, cereals and more.

Bread Specialty
Pumpkin pave. Specialty bread with pumpkin made by Chanta

PUMPKIN PAVE

250 g

Sourdough bread from the highest quality wheat flour with pumpkin seeds

Bread "BEET" 300 g. Specialty sourdough bread with beet and sprouted ryeade by Chanta

BREAD "BEET"

300 g

Sourdough bread with the addition of beetroot and sprouted rye grains

BREAD "CAMPAGNE"

400 g

Sourdough bread from the highest quality wheat flour with the addition of cereals 

Frozen bread manufacture by CHANTA MOUNT, Ukraine