The products of the Bread specialty line are aromatic, ruddy loaves with natural supplements that make the bread even more balanced and unusual. Flax seeds that improve digestion, sunflower seeds which contain a lot of vitamin E, carrot and pumpkin extracts with a rare vitamin T (speeds up metabolic processes), saturated tomatoes, sesame, Provence herbs, cereals and more.
Sourdough bread from the highest quality wheat flour with pumpkin seeds
Sourdough bread with the addition of beetroot and sprouted rye grains
Sourdough bread from the highest quality wheat flour with the addition of cereals