Artisan
Artisan

New "Artisan" bread line - is a loaf with an open and lacey interior contrasted by a thin, crispy crust, uneven shape, like real homemade bread has, special ingredients, such as  beloved olives or wholesome cranberries.

Indeed, handmade bread (handicraft or artisanal) differs significantly from industrial bread. It is especially valued for its naturalness, unique appearance and positive vibes. "Artisan" breads retain all the features of such baking products on an industrial scale. It will allow to decorate shelves with original production in necessary quantity.

BREAD "PROVENCE" 400 g. Sourdough bread with the addition of durum wheat flour. Made by CHANTA

BREAD "PROVENCE"

400 g

Sourdough bread with the addition of durum wheat flour 

BAGUETTE WITH OLIVES

250 g

Sourdough baguette from the highest quality wheat flour with the addition of green olives

BAGUETTE "CIABATTA"

250 g

Sourdough baguette from the highest quality wheat flour with the addition of dried whey

BREAD "BOUCHERON" 400 g.  Sourdough bread with the addition of durum wheat flour, welding malt cumin  ​

BREAD "BOUCHERON"

400 g

Sourdough bread with the addition of durum wheat flour, welding malt and cumin

BAGUETTE "RUBY ROUGE"

250 g

Sourdough baguette from the highest quality wheat flour with the addition of cranberries and raisins

CIABATTA "VEGAN" 

180 g

Ciabatta from the highest quality wheat flour with the addition of sundried tomatoes and paprika

BREAD "BEET"

300 g

Sourdough bread with the addition of beetroot and sprouted rye grains

BAGUETTE WITH CHEESE

250 g

Sourdough baguette from the highest quality wheat flour with the addition of cheese

Frozen bread manufacture by CHANTA MOUNT, Ukraine